- Sales Rank: #3313 in Kitchen & Housewares
- Size: n/a
- Color: Stainless Steel
- Brand: Breville
- Model: BMF600XL
- Number of items: 1
- Dimensions: 10.25" h x
6.00" w x
6.00" l,
3.60 pounds
Features
- Latté frothing disc for smooth and silky milk
- Cappucino frothing disk for thick and creamy froth
- Hot chocolate maker, by simply adding drinking chocolate powder, flakes or syrup to the warming milk
- On-board disc storage
- Product uses induction heating, you can simply place the jug in the dishwasher for easy cleaning.
Creamy milk and hot chocolate maker. Hot milk drinks are best when made with the smallest bubbles. Rather than a bubble bath, it's that creamy consistency that creates a rich hot chocolate or a smooth latte or cappuccino. The Milk Café uses induction heating and spinning to make those small bubbles. Simply choose the appropriate frothing disc -- latte for a creamy result, the cappuccino disc for more froth -- fill with enough milk for one or up to three cups, select your temperature, and start. The Milk Café will froth and turn itself off when the desired temperature is achieved
Customer Reviews
Most helpful customer reviews
74 of 76 people found the following review helpful.
Almost sent this back
By Steve Hughes
Like one of the 1 star reviews, I really didn't think this machine worked at all when I first tried it. But upon giving it another try before returning it, I realized it was just having trouble spinning up. It is magnetic action that turns the disc, not a motor, so it can get stuck; make sure it is clean and spins freely. It still sometimes has a problem spinning up, I just use a spoon to give the disc a little turn and that gets it going. Makes perfect frothed milk for my lattes, much easier than frothing by hand on my espresso maker. I fill it to just over minimum and the frothing/heating takes about 3 minutes.
59 of 63 people found the following review helpful.Great foam, bit of a diva
By Greendi
The first couple of times we tried the milk steamer, it was a bit fussy about turning on. Press the button, the light came on, but nothing happened. After a lot of tries, we developed a routine of seating the pot firmly on the stand, twiddling the temperature dial, and then pressing go: then it works! It's been running smoothly lately, so I tried to start it recently without turning the temperature dial--no go. Once it starts, it produces luscious foam and lovely hot milk. So be prepared to pamper it a little and murmur to it softly in Italian and it will produce a wonderful result.
25 of 25 people found the following review helpful.Better features than Aerolatte--and it works great, once you figure out the quirks
By Anonymous
Yes, yes, I know you can just heat milk in the microwave or on the stove, but I inevitably either scald the milk, or heat it so slowly for fear of scalding it that it takes 15 minutes. I got a Nespresso CitiZ for Christmas, and wanted something quick that I could set and forget while I was getting the coffee ready.After much research, I chose this one over the Aerolatte for a few reasons: it has a greater milk capacity; the temperature is adjustable; and the milk container is dishwasher-safe (as opposed to the Aerolatte's, which has electronic parts attached to it and has to be carefully hand-washed). I have to say, I'm quite pleased with the purchase. Some of the other reviews made me nervous about ordering, but the features were important enough to make it worth a try. Trust me, it really is a matter of adjusting to the quirks--although the manual isn't really helpful with those!For me, it was the cold milk that was usually the problem. I'd pour in the milk, then assemble coffee stuff or mix-ins, and in the meantime it would get condensation on the bottom that would somehow fool the machine into thinking something was wrong. It would start up, then beep three times and shut off--which the manual says means the milk level is too low, although that clearly wasn't the case. But I've found that as long as I start the machine as soon as I pour in the milk, it works fine every time. Basically, any kind of moisture on the outside of the milk container will cause it to shut off.But once you get going, it takes about three or four minutes for huge, billowy clouds of to foam form on top of the perfect-temperature milk--every time. (I use skim, and unlike other cappuccino makers I've used, the brand doesn't seem to make a difference in the amount of foam.) I've had good success making hot chocolate with cocoa powder and sugar. Although it does foam much less than plain milk, it's creamy and gorgeous, with no graininess or undissolved ingredients (and it's great with Kahlua mixed in!). With the adjustable thermostat, I can make a vanilla steamer for my four-year-old daughter that's the perfect temperature for her. Even at the higher temperatures, I've never had a problem with scalding or burning or sticking.Cleaning is a breeze--the stainless-steel milk container can go in the dishwasher, but it's so easy to hand wash that I've actually only run it through the DW once. The milk really just rinses right out without scrubbing.And the cord storage and the storage space for the extra frothing disk work well, unlike some other appliances I own that make it impossible to wind the cord up neatly.Aside from the diva factor, my only complaint is that the minimum amount of milk required is too much when I just want to make a small, one-shot cappuccino; but I think this is the case for the Aerolatte as well. My daughter doesn't mind, though, because she's the beneficiary of all my extra foam!
Tags : {SPIN_10} induction cooker
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