- Sales Rank: #10209 in Kitchen & Housewares
- Color: Blk/Silver
- Brand: Max Burton
- Model: 6015
- Dimensions: 4.00" h x
14.00" w x
14.00" l,
Features
- Induction-powered cooktop stove and stainless-steel interface disk
- 10 power levels; variable temperature from 140 to 450 degrees F
- Heats instantly; cookware detection sensor and overheat sensor; timer
- Disk placed on top of burner allows for cooking with any type of cookware
- Cooktop stove measures approximately 13 by 13 by 4 inches; disk measures 8 by 15 by 1/2 inches
Induction Combo Set includes an Induction Cooktop Stove (1800 Watts, LED Display, 10 Power Levels Temperature Range from 140 to 450 degrees F, 180-Minute Timer, Cookware Detection Sensor and Overheat Sensor Combined) and an Induction Interface Disk (8-inch Diameter, stainless steel construction, heat proof handle). Allows you to use any non-induction (non -ferrous) cookware including Aluminum, Glass, Copper, Porcelain and Stainless Steel. Ideal uses such as Buffets, Catering, Dorms, Home or Office Assisted Living Housing
Customer Reviews
Most helpful customer reviews
91 of 94 people found the following review helpful.
Best I could find
By Aceto
I have been using the Max Burton for a month now. The old problems with induction have been solved. This generation works instantly. In case you do not know what I am reviewing, this is my choice for an induction unit, portable. So the surface is glass and it induces heat in metal. I can heat a pot ten times faster than electric coils. I have nearly the same control as with gas.The features here are critical in a mid power unit like this one. You want as many grades of temperature as you can get, This one has ten, the most available.It allows you to set temperature by degrees. Thank you. From a gentle 140 on up.I cook with clay on this burner because included is the interface disc. Unit heats disc, disc heats clay. As slowly as 140 degrees.You can place this unit on any surface. It is light. If you want an extra burner, this one will outperform your own stove unless you have a 17,000+ BTU Viking like mine. And even if you do, it goes as far as your extension cord. Remember it heats the pan, not the unit, except after a whle the pot makes the surface a little hot.
52 of 56 people found the following review helpful.
Induction Coot\ktop and Disc Inerface
By nica
I've wanted an induction cooktop for some time and this model fits the bill perfectly. It's easy to operate and cooks and/or warms foods without creating extra heat in the kitchen. I've cooked meats, vegetables and pastas to perfection. Being able to set temperature or time for cooking makes it easy to coordinate cooking of the different elements in a meal. I was especially pleased with the interface disk because some of my pots and pans are not magnetized. I was able to use my glass cookware to prepare vegetables and boil eggs. I don't regret this purchase.
40 of 43 people found the following review helpful.
super high-tech!!!
By M. Gorlick
*Generates NO external heat...will be great in summer here in Texas!*Works great /w/ LeCreuset Cookware!*Temperature Control is amazing...super-responsive!*Looks & perform like a super high tech./space age device!*Boils H2O fir Pasta in record time...much faster than my gas stove without the heat!!!*Opens up a whole new dimension to cooking!!!*I'm making Chicken Stock and it is coming to a boil in almost record time!!! feel like a professional chef!!!*A Must for any Foodie!
Tags : {SPIN_10} induction cooker
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