- Sales Rank: #55713 in Kitchen & Housewares
- Size: 16 quarts
- Color: Orange
- Brand: Rachael Ray
- Model: 54931
- Number of items: 1
- Dimensions: 12.25" h x
12.25" w x
15.00" l,
5.70 pounds
Features
- 16-quart stockpot made of durable carbon steel with a porcelain-enamel finish
- Steel loop side handles for convenient lifting and pouring
- Glass lid with colorful silicone-rimmed knob traps in heat, moisture, and flavor
- Washes clean easily; oven-safe up to 350 degrees F
- Measures approximately 15 by 12-1/5 by 12-1/5 inches
"Cooking for a big crowd is a cinch with this terrific looking enamel on steel pot, built sturdy to handle a big batch." Rachael Ray. A beautiful porcelain enamel interior and exterior adds a punch of color to your kitchen. Durable carbon steel construction heats evenly, and the stainless steel rim helps prevent chipping. Watch your foods cook without having to remove the lid to keep moisture locked in. The colorful silicone-rimmed knob makes for an easy grab. Steel loop handles make this pot easy to lift and pour. The generously sized 16-quart capacity lets you easily create your favorite soup, stew, or the perfect stock with room to spare. It's even big enough for tons of corn on the cob or a lobster boil.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
Not a good value
By Scott P. Miller
I bought this on clearance "all sales final", so I couldn't return it. Still doesn't excuse the issues.1. The enamel flaked off the handle as soon as I removed it from the box. Just touched it and a huge chunk came off. I pained over it with home enamel repair to prevent it from rusting.2. First use, a big spot of enamel came off the inside. Like a pimple on the side. Doesn't impact its use (unless it rusts), but its annoying to pay good money and have it fail on first use. And, of course, someone probable ate that enamel, since we never found it.3. Finally, the lid doesn't fit right. Its about 3/16" too small in diameter, so it shifts around on top. If you set it right, it seals. If you don't, or it pressurizes, it shifts off and doesn't keep heat in.
5 of 5 people found the following review helpful.The enamel chips on the bottom
By AW
Bought this and was pleased with the look, but I made a pot of chili and if you leave this on the stove for two hours on low, the bottom enamel will start to bubble and chip. Needless to say I was really upset. My whole pot of chili had crunchy little white things in it and was RUINED. I will NEVER buy any Racheal Ray product ever again. Poorly made. Waste of money.
6 of 7 people found the following review helpful.Piece of garbage
By Susan L Palomino
My wife got this for her birthday. On the first use (NO JOKE) the soup she was making burned. She is an experienced cook and was cooking on low heat. When she poured the soup out she saw the pot had burned in the bottom. It's been sitting with water in it the past 4-5 days, but that scarred mark is not coming out. This thing is an utter piece of garbage!
Tags : {SPIN_10} induction cooker
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