- Sales Rank: #32234 in Kitchen & Housewares
- Size: small
- Color: Black
- Brand: Fagor America
- Model: 670041470
- Number of items: 1
- Dimensions: 2.25" h x
14.00" w x
12.00" l,
9.00 pounds
Features
- Temperature setting range is from 140 degrees F to 430 degrees F and has 1800 watts of power
- 7 power levels settings that are related to various cooking functions: melt, warm, med. low, med. high, boil, sear, stir fry; ETL approved.
- Durable, easy to clean with a high quality schott ceran glass surface; includes a child safety lock
- Includes 2 Quick Launch buttons, "boil" and "warm", which take the unit directly to either desired power level; Safe to use
- Includes a quick operational guide, instructional dvd and recipe cards
Fagor is the worldwide pioneer in induction technology and the leading pressure cooker brand in the United States. It is our mission to provide small electric appliances that are energy efficient, innovative, safe and dependable. The Fagor small electrics collection offers counterop convenience and energy efficiency all at your fingertips. They are designed with precision and constructed of the finest materials all while being enviromentally conscious .Fagor's pioneer leadership in induction technology sets our updated and more user friendly Portable Induction Cooktop apart from the rest. The Induction Cooktop provides the fastest, safest, most efficient cooking experience. It uses 90% of energy porduced while providing precise and instant heat. It also cooks up to 50% faster than gas and electric which saves energy and money. New features include: 7 power settings relating to various cooking functions, 2 Quick Launch buttons that immediately take you to your desired level and a "Quick Temperature Check" that displays the actual temperature.
Customer Reviews
Most helpful customer reviews
18 of 19 people found the following review helpful.
what a great experience
By Isabel Smith
Wow! I just cooked up some chicken the way I've dreamed of making it: small bite size pieces fried/steamed/ and crustied in a mix of oils: I used coconut, sesame and olive; and then a little bit of honey; and the juice of one lime.... This mixture never would fly in my electric fry pan - because of the many different heat levels I use.I put the chicken in the oils and cook until it turns white and I put the lid on the pan so it steams through.Then I add the honey and lime and throw in the lime skins for extra flavor, but then I turn up the heat really high to brown it; and then, here's the trick: I turn the heat off so it doesn't burn.With the way induction heating goes, its really instant. Press the button and the heat goes up and down that quickly and it doesn't stay on the burner, just in the pan the food its being cooked in.No more chopping and preparing while the meal is cooking--this is a quick way of cooking and everything needs to be ready to go, go, go!I thought the cooktop would be intimidating. But I just turn it on, go to power and click the plus and minus thing. I haven't had a need to use the timer yet. I noticed when I click -- actually its just a very light touch -- like on a smart phone -- I noticed the temperature scrolled through the various settings from warm to stir fry.It cooks quick or slow, depending on what number you put it on. This morning I fried eggs. I like the centers firm and no wiggly white stuff. I put them on a high heat to get them going, and a lower heat to cook it the way I like... and they were perfect.This is the best cooking investment I have made. I'm going to get a ''magnetic'' saucepan and possibly retired the microwave, if I find a sauce pan with a pour spout. With all the fuss going on today about microwave food, I think its about time.
14 of 15 people found the following review helpful.
What an amazing little cooktop - cooks in 1/3rd the time
By Rahul Sood
We bought this induction cooktop a month ago for our new house. We have electric stove in the house as well - We have always worked on gas and therefore did not like electric. My sister in law highly recommended induction cooking to us - she is a leading endocrinologist and an expert in nutrition. I was a bit apprehensive in the beginning but before spending $3000 on a Bosch or a Miele, I decided to try with a single cooktop. But wow what a machine. It cooks in 1/3rd the time of electric or gas. My mom has been using gas stove for years and she was blown away by how quickly she can cook anything on induction. I clean the kitchen, and what a relief this machine is. Since the surface (Ceram Schott glass surface) does not get hot (induction cooking is based on magnetic base and only heats the base), you can just wipe off the spills. I use CeramBryte to keep the Ceram Schott surface looking like new and it takes no more than 27 seconds (yes I times it!).Now onto this machine - Fagor 1800 Watt Induction cooktop. This amazing little machine is brilliant with one flaw. it has easy temperature control, timer (90 minutes max), and surface lock. It cooks really really well. So much so, that my mom is now getting one too. We cook twice a day so you can imagine. Flaw - it is loud. The fan is quite loud. For the life of me I cannot figure out why this induction cooktop has a loud fan.I am sold!
11 of 12 people found the following review helpful.Fantastic to cook with, boils water very quickly
By karmicscorpio
This unit was purchased to replace a failed induction cooktop from another manufacturer (W*ring Pro - actually I went through two units in just 13 months!). I couldn't be happier with the decision to buy the Fagor. The smooth top is easy to clean and the touch controls work very well (sometimes too well, but no complaint). The unit has 7 power levels, all of which work as described. My only "quibble" is with the timer - once it's set it doesn't show on the display and if you go back into the timer function it clears the previously set timer, it's definitely not a deal breaker for me.
Tags : {SPIN_10} induction cooker
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